Carry on DROOLING this way

What is Meat Lust?

You know that moment when a seriously succulent & incredibly tender mouthful of meat hits your tastebuds?

Well take that awesome feeling, ramp it up, add a few noughts, square it to the power of ten and then punch it full in the face...

That's meat lust

It's in
our
bones

Born in the British butchery trade, we've ploughed over 40 years of meat-obsessive expertise into our joyously tasty meat lust sauces.

Introducing the fantastically flavoursome foursome

Green Sweet Chilli

BBQ Mop

Buffalo

Chinese BBQ

Green Sweet Chilli

This sauce’s roots lie in the hills of Thailand, where native green chillies were originally used to make this moreish condiment. Just like the backstreets of Bangkok, this sauce offers up a powerful surprise.

BBQ Mop

Heralding from the dirty deep south of the USA, this hokey-smoky BBQ sauce is inspired by traditional BBQ pits. Pits so big, they use mops to baste the meat cooking in the middle. Rack ‘em and stack ‘em.

Buffalo

You’ll see this distinctively orange hot sauce coating chicken wings at Superbowl parties & sports bars all over the U.S. With a punchy cayenne spice and mellow buttery finish, it’s about time we got in on the action too.

Chinese BBQ

The lovechild of Peking duck and BBQ pulled pork, Chinese BBQ is sweet, fruity and just a tad smoky. Give your meat the Chinatown treatment for the ultimate feast from the East.

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